Dak Coffee – Cream Donut

Cream Donut brings a little bakery-counter indulgence to your daily coffee. Chocolate milk and vanilla meet the fruity sweetness of a cherry-filled doughnut, with a rich, round finish. One of DAK’s bestsellers, it makes a memorable filter coffee and a particularly good flat white.

Grown by Franky Hoyos at Finca El Encanto in Pitalito, Colombia, this Caturra Chiroso was developed exclusively for DAK with Cata Export. Its distinctive character comes from a carefully refined process involving oxidation, anaerobic fermentation, thermal shock and yeast inoculation. There’s plenty of work behind that comforting cup.